Creo experiencias gastronómicas a medida para que disfrutes, compartas y recuerdes cada comida.

Complete Italian Antipasto: salumi, formaggi, olives, grissini, bruschette... (Antipasto italiano completo)

Capresse Salad (Ensalada Capresse)

VEG: Pickled vegetables, cheeses, and bruschetta

Pasta al pomodoro with basil (Pasta con salsa de tomate y albahaca)

Risotto ai funghi con parmesano (Mushroom risotto with parmesan cheese)

Linguini alle vongole with parsley (Tallarines con salsa de almejas y perejil)

Melanzane alla parmigiana, eggplant (Berenjena a la parmigiana)

Scaloppini al limone, pork filet with lemon (Escalopes de cerdo con salsa de limón)

Seasonal fish papillot style with cherry tomatoes

Panna cotta with berry coulis

Classic Tiramisù

Antequera-style gazpacho with garnish // Porra antequerana con su guarnición

Anchovies in vinegar with Aloreña olives // Boquerones en vinagre con aceitunas aloreñas

Shredded meat montadito // Montadito de carne mechada

Board with cold cuts, cheeses, fruits and bread

Veggie Pipirrana (diferent vegetables cut in small pieces with sherry vinegar) // Pipirrana vegana

Seafood medley salad with fresh tomatoes, cucumber, peppers and red onion // Salpicón de marisco

Veal meatballs in almond sauce // Albóndigas en salsa de almendras

Vegetable stew // Estofado de verduras

Seafood brothy rice // Arroz caldoso con marisco

Mixed, vegetable, meat or seafood paella

"Tocino de cielo" (traditional Spanish dessert) with cream

Chocolate fountain with fruits and dippables

Ice Cream or sorbet with hazelnut crumble

Ajoblanco toast (Chilled Almond Soup with Smoked Sardine) // Tosta de ajoblanco on sardina ahumada

(Shredded meat montadito) Montadito de carne mechada

Pintarroja broth (small mediterranean shark) // Caldo de pintarroja

Malaga salad with cod and orange // Ensalada malagueña

Vegan Malaga salad

Veal meatballs in almond sauce // Albóndigas en salsa de almendras

Seasonal fish with roasted pepper salad // Pescado de temporada con ensaladilla de pimientos asados

Fried eggplants with cane honey and roasted pepper salad (Berenjenas fritas con miel de caña y ensaladilla de pimientos asados)

Spanish French Toast with English-style Custard Sauce and Milk Meringue Ice Cream // Torrija con salsa inglesa y helado de leche merengada

Ice Cream or sorbet with hazelnut crumble

Bloody Mary

Margarita

Fresh fruit and mini pastries // Fruta y mini bollería

Cold cuts and cheeses Eggs // Embutidos y quesos

Fresh fruit juice // Zumo natural de frutas

Benedict, scrambled, or fried with vegetable, bacon, salmon sides… // Huevos benedict, revueltos o fritos con guarniciones de verduras, salmón, bacon

Caesar crispy salad // Ensalada césar crujiente

Vegetable Wok

Mini pancakes

Lemon pie

Ice Cream or sorbet with hazelnut crumble

Oysters with different touch: asian, habanero and natural (Trío de ostras)

Kaisou salad (Mixed seaweed salad with sprouts and rice vinegar) (Ensalada de algas)

Pork and prawn gyozas with ginger and chives (vegan option) (Empanadillas variadas hechas a mano)

Raw salmon tiradito with seasonal fruit and mango sauce (Tiradito de salmón)

Red tuna tataki with citrus and ponzu sauce (Tataki de atún)

Vegan option of kimchi and homemade pickled vegetables (Kimchi y encurtidos)

Iberian rib in Thai style // Costilla ibérica estilo thai

Vegetarian option of korean tofu stew with gochujang (Sundubu-jjigae) (Estofado vegetariano coreano)

Mochis

Chocolate cream with hazelnut crumble and mango sorbet (Cremoso de chocolate)

Burnt cheesecake with a blue touch (Cheesecake vasco)